Blueberry Coffeecake
2 c. blueberries
1 tsp. baking soda
1 c. sugar
2 c. flour
3 eggs, slightly beaten 1 c. sour cream
1 tsp. baking powder 1/4 tsp. salt
Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, baking powder, salt, and baking soda. Stir in flour and sour cream. Add blueberries. Pour into a greased 8x8-inch baking dish.
Topping:
1 c. brown sugar 1/4 c. butter 1/4 c. flour
Cream brown sugar and butter. Add flour. Mixture will be lumpy. Sprinkle on top of cake and bake for 30 minutes.
Carrot Cake
3 c. sifted flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
11/4c.oil
1 tsp. vanilla
4 eggs
3 c. raw carrots, grated fine 1 c. raisins (opt.)
1/2 c. walnuts (opt.)
Beat sugar, oil, and vanilla together. Thoroughly beat in eggs one at a time. Add dry ingredients, alternately with carrots. Put in 13x9x2- in. baking pan. Bake at 350 degrees about 40 minutes.
Frosting:
1 (8 oz.) package cream cheese, softened
2 tbsp. light corn syrup
2 1/4 c. powdered sugar
1/2 tsp. vanilla
1/2 c. nuts, chopped (opt.)
Blend frosting ingredients and frost cake. That’s it!
Banana Walnut Cake
1/2 c. soft butter or margarine 1 tsp. vanilla
1 1/2 c. packed brown sugar 3 eggs
2 1/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/3 c. mashed, ripe bananas 1/4 c. milk
1 c. chopped walnuts
Cream together margarine, vanilla, and brown sugar. Add eggs and beat until light and fluffy. Mix dry ingredients together. Mix bananas and milk together. Alternate between the banana and flour mixtures to add to the sugar mixture. Add nuts last. Pour into two greased and floured 9 inch round pans or one 9x13 inch pan. Bake at 350 degrees for 30-40 minutes. Cool. Frost with cream cheese frosting.
Frosting:
2 (3 oz.) pkg. cream cheese
3 c. powdered sugar
1 tsp. vanilla Soften cream cheese.
Mix all together and spread between round layers, sides and on top or over oblong banana walnut cake.